Best Practice in Hotel and Restaurant Management

  • Start Date

    17 Jan, 2022

  • End Date

    21 Jan, 2022

  • Price

    $5,000

  • WiFi

    Free wifi

Event Details

When most people think of the hospitality industry, they usually think of hotels and restaurants. However, the true meaning of hospitality is much broader in scope. According to the Oxford English Dictionary, hospitality means “the reception and entertainment of guests, visitors or strangers with liberality and good will.”

 

Hospitality, then, not only includes hotels and restaurants but also refers to other kinds of institutions that offer shelter, food, or both to people away from their homes. We can also expand this definition, as many people have, to include those institutions that provide other types of services to people away from home. This might include private clubs, casinos, resorts, attractions, and so on.

 

CONTENT

  • The hospitality industry and you
  • Forces affecting growth and change in the hospitality industry
  • The restaurant business
  • Restaurant operations
  • Competitive forces in food service
  • On-site food service
  • Issues facing food service
  • Role of service in hospitality industry

 

FOR WHOM:

Supervisors, Managers, Chefs, Human Resources Manager

 

TRAINING METHODOLOGY

The training methodology combines lectures, discussions, group exercises and illustrations. Participants will gain both theoretical and practical knowledge of the topics. The emphasis is on the practical application of the topics and as a result participant will go back to the workplace with both the ability and the confidence to apply the techniques learned to their duties.

 

DATE:

1ST BATCH:              5th – 9th July, 2021                           

2ND BATCH:             17th – 21st Jan, 2022

Other Dates

Start Date End Date
05 Jul, 2021 09 Jul, 2021
Start Date End Date
17 Jan, 2022 21 Jan, 2022
  • Venue

    Arabian Courtyard Hotel, Dubai, United Arab Emirates.

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