Food Security Policies Formulation and Implementation

  • Time

    10:00am - 3:00pm

  • End Date

    04 Jul, 2022 - 06 Jul, 2022

  • Price

    ₦175,000

Event Details

This training course is aimed to equip participants with the knowledge, skills and competencies needed to work in the field of food security, particularly policy and programme management, and impact assessment of programmes aimed at improving food security and dietary quality.

 

CONTENT

  • Sustainable Food Systems
  • Advanced Food Security Theory, Practice and Analysis
  • Gender, Development and Rural Livelihoods
  • Economics of Agri-Food Markets and Value Chain Analysis
  • Health Information Systems and e-Health Analysis
  • Public Health Nutrition: From Principles to Practice
  • Programme Planning and Impact Assessment
  • Advanced Food Security Theory, Practice and Analysis
  • Food Security in Humanitarian Crises
  • Programme Planning and Impact Assessment
  • Public Health Nutrition: From Principles to Practice
  • Global Food Policy Issues
  • Applied Food Security
  • Establishing a food security policy framework.
  • Institutional framework for food security policies
  • Policy monitoring and evaluation
  • Policy formulation and implementation

 

TRAINING METHODOLOGY

The training methodology combines lectures, discussions, group exercises and illustrations. Participants will gain both theoretical and practical knowledge of the topics. The emphasis is on the practical application of the topics and as a result participant will go back to the workplace with both the ability and the confidence to apply the techniques learned to their duties.

 

DATE:

1ST BATCH: 28th Feb – 2nd Mar, 2022

2ND BATCH: 4th – 6th July, 2022

3RD BATCH: 31st Oct – 2nd Nov, 2022

Other Dates

Start Date End Date
07 May, 2019 10 May, 2019
Start Date End Date
22 Oct, 2019 25 Oct, 2019
Start Date End Date
04 Jul, 2022 06 Jul, 2022
Start Date End Date
31 Oct, 2022 02 Nov, 2022

Share this course