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Time
10:00am - 3:00pm
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End Date
09 May, 2022 - 11 May, 2022
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Price
₦175,000
Event Details
The course is designed to provide participants with a solid foundation of all the core elements of hotel quality improvement.
CONTENT
- Theoratical Fundamentals of Quality Control in the Hospitality Sector.
- Practical Principles of Quality Control.
- The definition, concept and types of Tourism.
- The importance and nature of hotels.
- General features to be satisfied in successful hotels.
- Effective methods to attract customers and maintain their loyalty.
- Hotel Profit Strategies.
- How to successfully run Tourism and Travel Agencies.
- Airlines and their business relation with hotels and tourism agencies.
- Recruitment of employees in Tourism Sector.
- Motivation and rewards.
- Financial Statements.
- Generating Profit from Tourism Projects.
FOR WHOM:
Quality control Managers, Supervisors, Managers, Heads of Departments, Team Managers, staff and others who perform related function
TRAINING METHODOLOGY
The training methodology combines lectures, discussions, group exercises and illustrations. Participants will gain both theoretical and practical knowledge of the topics. The emphasis is on the practical application of the topics and as a result participant will go back to the workplace with both the ability and the confidence to apply the techniques learned to their duties.
DATE:
1ST BATCH: 9th – 11th May, 2022
2ND BATCH: 29th – 31st Aug, 2022
3RD BATCH: 28th – 30th Nov, 2022
Other Dates
Start Date | End Date |
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29 Aug, 2022 | 31 Aug, 2022 |
Start Date | End Date |
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28 Nov, 2022 | 30 Nov, 2022 |
Start Date | End Date |
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09 May, 2022 | 11 May, 2022 |
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