
Menu Analysis Workshop
This four-day workshop focuses on analysis of the financial performance of a restaurant menu. The se
- October 13,2025 - October 15,2025
- 3181

Exceptional Customer Service for Hotel Industry
There’s that word Exceptional… we don’t hear it very often do we… so if we
- October 13,2025 - October 15,2025
- 3087

Event and Conference Management Course
This Event and Conference Management training course will empower you with complete knowledge and in
- October 13,2025 - October 15,2025
- 3089

Hotel Front Desk Operations Management
Every multi-departmental physical business needs to have a front office or reception to receive the
- October 16,2025 - October 18,2025
- 3933

Excellence in Customer Service in Hotels and Hospitality Industries
A hotel customer service training program designed for the hotel and hospitality industry to maintai
- October 16,2025 - October 18,2025
- 2864

Housekeeping and Room Management Supervision
In this workshop, participants will acquire advanced knowledge and skills in housekeeping and room m
- October 16,2025 - October 18,2025
- 3746

Introduction to Hotel Revenue Management
An introduction to revenue management as a systematic process designed to increase revenue by levera
- October 20,2025 - October 22,2025
- 3145

Cost and Control for Food and Beverages Operations
Food & Beverage Cost Control course provides a practical and comprehensive overview of cost cont
- October 20,2025 - October 22,2025
- 4154

Restaurant Revenue Management Workshop
Participants will develop a strategic understanding of revenue management and learn how to apply rev
- October 20,2025 - October 22,2025
- 2871

Hotel and Catering Management Course
The hospitality industry is always looking for talented individuals who want to find success while h
- October 23,2025 - October 25,2025
- 5406

Hospitality Customer Service Professional
This course is essential for any professional who deals with customers. You will learn all the essen
- October 23,2025 - October 25,2025
- 4260

Food Hygiene and Beverage Services
Describe the origins and significance of the food and beverage sector Relate the importance of
- October 23,2025 - October 25,2025
- 3506

Hospitality Industry Law
Upon successful completion of this course, the participants will be able to: Research relevant
- October 27,2025 - October 29,2025
- 3051

Hotel and Hospitality Practice
Hotel and Hospitality Practice will provide a realistic look at every major portion of the hotel bus
- October 27,2025 - October 29,2025
- 3339

Financial Statements Interpretation of Hotels and Hospitality
You will learn basic accounting terms which every non-accounting hotel manager should be able to
- October 27,2025 - October 29,2025
- 2960

Travel and Tourism Course
The course covers all of the fundamentals, beginning with a definition of tourism and an exploration
- October 30,2025 - November 1,2025
- 3510

Hotel Investments and Valuation Course
Explain the principles of the capital structure (debt and equity) and give examples of their applica
- October 30,2025 - November 1,2025
- 2754

Hospitality and Hotel Management Course
This Hospitality and Hotel Management course is designed to provide participants with the management
- October 30,2025 - November 1,2025
- 4679

Hospitality and Event Management Course
This workshop provides participants best practice for hotel managers in managing events.
- November 3,2025 - November 5,2025
- 1956

Hospitality Events and Conferences Management
By the end of the program, participants will be able to: Plan and prepare for professional and
- November 3,2025 - November 5,2025
- 3375