
Menu Analysis Workshop
This four-day workshop focuses on analysis of the financial performance of a restaurant menu. The se
- November 2,2026 - November 4,2026
- 5544

Event and Conference Management Course
This Event and Conference Management training course will empower you with complete knowledge and in
- November 2,2026 - November 4,2026
- 5505

Hotel Front Desk Operations Management
Every multi-departmental physical business needs to have a front office or reception to receive the
- November 5,2026 - November 7,2026
- 6380

Housekeeping and Room Management Supervision
In this workshop, participants will acquire advanced knowledge and skills in housekeeping and room m
- November 9,2026 - November 11,2026
- 5967

Excellence in Customer Service in Hotels and Hospitality Industries
A hotel customer service training program designed for the hotel and hospitality industry to maintai
- November 9,2026 - November 11,2026
- 5283

Introduction to Hotel Revenue Management
An introduction to revenue management as a systematic process designed to increase revenue by levera
- November 12,2026 - November 14,2026
- 5420

Cost and Control for Food and Beverages Operations
Food & Beverage Cost Control course provides a practical and comprehensive overview of cost cont
- November 12,2026 - November 14,2026
- 6315

Restaurant Revenue Management Workshop
Participants will develop a strategic understanding of revenue management and learn how to apply rev
- November 16,2026 - November 18,2026
- 4739

Hospitality Customer Service Professional
This course is essential for any professional who deals with customers. You will learn all the essen
- November 19,2026 - November 21,2026
- 6498

Exceptional Customer Service for Hotel Industry
There’s that word Exceptional… we don’t hear it very often do we… so if we
- November 19,2026 - November 21,2026
- 5516

Hotel and Catering Management Course
The hospitality industry is always looking for talented individuals who want to find success while h
- November 23,2026 - November 25,2026
- 8671

Food Hygiene and Beverage Services
Describe the origins and significance of the food and beverage sector Relate the importance of
- November 26,2026 - November 28,2026
- 5163

Financial Statements Interpretation of Hotels and Hospitality
You will learn basic accounting terms which every non-accounting hotel manager should be able to
- November 30,2026 - December 2,2026
- 4606

Hotel and Hospitality Practice
Hotel and Hospitality Practice will provide a realistic look at every major portion of the hotel bus
- December 3,2026 - December 5,2026
- 5114

Hospitality Industry Law
Upon successful completion of this course, the participants will be able to: Research relevant
- December 7,2026 - December 9,2026
- 4902

Hospitality and Hotel Management Course
This Hospitality and Hotel Management course is designed to provide participants with the management
- December 10,2026 - December 12,2026
- 7496

Travel and Tourism Course
The course covers all of the fundamentals, beginning with a definition of tourism and an exploration
- December 14,2026 - December 16,2026
- 5724

Hotel Investments and Valuation Course
Explain the principles of the capital structure (debt and equity) and give examples of their applica
- December 17,2026 - December 19,2026
- 4328
