Housekeeping and Room Management Supervision
In this workshop, participants will acquire advanced knowledge and skills in housekeeping and room m
- April 2,2024 - April 5,2024
- 1889
Hotel Front Desk Operations Management
Every multi-departmental physical business needs to have a front office or reception to receive the
- April 2,2024 - April 5,2024
- 1795
Exceptional Customer Service for Hotel Industry
There’s that word Exceptional… we don’t hear it very often do we… so if we
- April 2,2024 - April 5,2024
- 1699
Hotel Quality Control (HQC)
The course is designed to provide participants with a solid foundation of all the core elements of h
- April 16,2024 - April 19,2024
- 1789
Hotel Assets Management (HAM)
This course will discuss about operational savings and cost avoidance through optimization of assets
- April 16,2024 - April 19,2024
- 1757
Hotel Reservations Techniques
This Hotel Reservations course has been designed to give you the essential knowledge needed in the H
- April 16,2024 - April 19,2024
- 1568
Operations and Management of Amusement Park and Leisure Services
Overview of leisure services Amusement Park Management Executive development in Amusement Par
- April 23,2024 - April 26,2024
- 1453
Food and Beverage Management Course
Our Food and Beverage management course will help you get where you want to be. Among other things,
- April 23,2024 - April 26,2024
- 2573
Hotel and Hospitality Front Desk Officer
When it comes to creating positive first impressions, the job of front desk associate is arguably th
- April 23,2024 - April 26,2024
- 1904
Concepts of Budgeting and Forecasting in Hotels and Hospitality Industries
Participants will learn Fundamentals of Budgeting How Revenue is Forecasted How Expenses a
- May 7,2024 - May 10,2024
- 1605
Analysis of Hotel Income Statements
You will learn: Ability to understand Hotel Operation structure Understand Key terms used in
- May 7,2024 - May 10,2024
- 1519
Introduction to Food and Beverage Management
Upon completion of this course participants will be able to: Develop cost control by using bu
- May 7,2024 - May 10,2024
- 1573
Excellence in Housekeeping and Cleaning
At the end of the course, participants will be able to: Develop a deeper awareness of the envi
- May 14,2024 - May 17,2024
- 1973
Restaurant Operations Management
At the end of the course, participants will be able to: Summarize procedures within restaurant
- May 14,2024 - May 17,2024
- 1814
Hotel and Hospitality Management Auditing Training
Delegates will learn the basics of financial accounting and improve their customer service skills ne
- May 14,2024 - May 17,2024
- 1957
Travel and Tourism Course
The course covers all of the fundamentals, beginning with a definition of tourism and an exploration
- May 21,2024 - May 24,2024
- 1686
Hospitality and Hotel Management Course
This Hospitality and Hotel Management course is designed to provide participants with the management
- May 21,2024 - May 24,2024
- 2156
Hotel Investments and Valuation Course
Explain the principles of the capital structure (debt and equity) and give examples of their applica
- May 21,2024 - May 24,2024
- 1602
The Effective Hotel Receptionist Course
This Effective Hotel Receptionist Course will strengthen your customer support skills as it is an es
- May 28,2024 - May 31,2024
- 1287
Kitchen and Restaurant Management in the 21st Century
The workshop is not kitchen or service specific but has a more holistic approach to the restaurant o
- May 28,2024 - May 31,2024
- 1543