Date Format Fees  
03 Apr - 06 Apr, 2023 Classroom ₦250,000 Register
01 Aug - 04 Aug, 2023 Classroom ₦250,000 Register
28 Nov - 01 Dec, 2023 Classroom ₦250,000 Register
03 Apr - 06 Apr, 2023 Classroom ₦250,000 Register

Event Details

At the end of this course the participants will be able to:

  • Set up the HACCP team that has the knowledge and experience to develop and implement an effective HACCP system in his/her organization
  • Perform the hazard analysis in order to determine the preventive measures necessary to reduce the risk within acceptable levels
  • Perform the categorization into Operational Prerequisite Programs (OPRPs) and Critical Control Points (CCPs)
  • Design and implement monitoring systems aiming at controlling and improving the food safety management system
  • Evaluation and improvement of logistics in accordance with the requirements of legislation and international food safety standards



Introduction to and Basic Definitions of Food Safety Management Systems:

  • Introduction to the ISO 22000:2005 Food Safety management system
  • The evolution of ISO 22000:2005 through the HACCP and Codex Alimentarius correlation and principles
  • Guidelines and Regulations regarding food safety
  • Glossary used in Food Safety
  • Identification of CCPs (Critical Control Points) and CLs (Control Limits)

Review of ISO 22000 Main Chapters:

  • Food safety management system
  • Management responsibility
  • Resource management
  • Planning and realization of safe products
  • Validation, verification, and improvement of the food safety management system

Documentation Requirements for ISO 22000, Management Review, Human Resources:

  • Detailed reference to documents with specific examples on the design and use of forms
  • The purpose of management reviews
  • Detailed reference to management review inputs and outputs
  • Human resources: Competence, awareness, and training
  • Work environment

Planning and Realization of Safe Products:

  • PRPs (prerequisite programs)
  • Preliminary steps to enable hazard analysis: Food safety team, Flow diagrams, process steps, and control measures
  • Hazard analysis
  • Establishing the operational PRPs and the HACCP plan (CCPs and CLs) – Group exercise on the development of a HACCP plan in the context of attendees’ own organizations
  • Verification planning / Traceability system
  • Control of nonconformity: Corrective actions, Withdrawals

Validation, Verification, and Improvement of the Food Safety Management System:

  • Validation of control measures
  • Control of monitoring and measuring
  • Food safety management system verification
  • Internal audits in the context of ISO 22000 – team exercise on an internal audit
  • Improvement: The need for Continual improvement, Updating the food safety management system
  • Review all points of seminar and notes for ISO 22000 - HACCP
  • Q&A and wrap-up session



The training methodology combines lectures, discussions, group exercises and illustrations. Participants will gain both theoretical and practical knowledge of the topics. The emphasis is on the practical application of the topics and as a result participant will go back to the workplace with both the ability and the confidence to apply the techniques learned to their duties.



1ST BATCH:              3rd - 6th Apr, 2023

2ND BATCH:             1st - 4th Aug, 2023

3RD BATCH:             28th Nov - 1st Dec, 2023

  • Venue

    Alpha Partners Professional Training Conference Centre. 200, Muritala Mohammed Way (3rd Floor), Yaba Lagos.

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