Hotel & Hospitality Management Courses

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Hotel Accounting

We believe accounting serves a purpose beyond presenting the historical financial position of a hote

  • May 7,2019 - May 10,2019
  • 142

Introduction to Hotel Revenue Management

An introduction to revenue management as a systematic process designed to increase revenue by levera

  • May 7,2019 - May 10,2019
  • 145

Hotel Human Resources Management

One course required for hotel tourism is hotel human resources management. This course teaches prosp

  • May 14,2019 - May 17,2019
  • 220

Hospitality and Event Management for Hotel Managers

This workshop provides participants best practice for hotel managers in managing events.  

  • May 14,2019 - May 17,2019
  • 249

Booking Practices in Hotel Revenue Management

Overbook strategically to account for no-shows and minimize costs, uncertainty, and customer impact.

  • May 21,2019 - May 24,2019
  • 187

Hotel Warehousing and Stores Management

The purpose of this workshop is to show how to implement all of the essential tools such as producti

  • May 21,2019 - May 24,2019
  • 179

Modern Methods of Hotel Maintenance and Operation

This course combines hospitality subjects including rooms division reception and restaurant operatio

  • May 28,2019 - May 31,2019
  • 207

Exceptional Customer Service for Hotel Industry

There’s that word Exceptional… we don’t hear it very often do we… so if we

  • May 28,2019 - May 31,2019
  • 224

Hotel Front Desk Operations Management

Every multi-departmental physical business needs to have a front office or reception to receive the

  • June 18,2019 - June 21,2019
  • 207

Housekeeping and Room Management Supervision

In this workshop, participants will acquire advanced knowledge and skills in housekeeping and room m

  • June 18,2019 - June 21,2019
  • 226

Excellence in Customer Service in Hotels

A hotel customer service training program designed for the hotel and hospitality industry to maintai

  • June 25,2019 - June 28,2019
  • 225

Cost and Control for Food and Beverages Operations

Food & Beverage Cost Control course provides a practical and comprehensive overview of cost cont

  • July 2,2019 - July 5,2019
  • 231

Kitchen and Restaurant Management in the 21st Century

The workshop is not kitchen or service specific but has a more holistic approach to the restaurant o

  • July 9,2019 - July 12,2019
  • 243

Budgeting for Better Operational Performance

An important method of financial control is the comparison of planned income and expenditure with th

  • July 16,2019 - July 19,2019
  • 183

Hotel Marketing and Sales

Hotel marketing is more than a few standards, tried and true sales techniques. We begin by taking th

  • July 23,2019 - July 26,2019
  • 207

Hotel Assets Management (HAM)

This course will discuss about operational savings and cost avoidance through optimization of assets

  • July 30,2019 - August 2,2019
  • 176

Hotel Front Desk Management

When it comes to creating positive first impressions, the job of front desk associate is arguably th

  • August 6,2019 - August 9,2019
  • 191

Hotel Quality Control (HQC)

The course is designed to provide participants with a solid foundation of all the core elements of h

  • August 20,2019 - August 23,2019
  • 185

Hotel and Hospitality Management

This program is designed to help students to develop the strategic & analytical skills they need

  • August 27,2019 - August 30,2019
  • 210

Best Practice in Hotel and Restaurant Management

When most people think of the hospitality industry, they usually think of hotels and restaurants. Ho

  • August 27,2019 - August 30,2019
  • 174

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