Hotel & Hospitality Management Courses

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Exceptional Customer Service for Hotel Industry

There’s that word Exceptional… we don’t hear it very often do we… so if we

  • April 27,2021 - April 30,2021
  • 100

Modern Methods of Hotel Maintenance and Operation

This course combines hospitality subjects including rooms division reception and restaurant operatio

  • April 27,2021 - April 30,2021
  • 85

Hotel Warehousing and Stores Management

The purpose of this workshop is to show how to implement all of the essential tools such as producti

  • April 27,2021 - April 30,2021
  • 90

Housekeeping and Room Management Supervision

In this workshop, participants will acquire advanced knowledge and skills in housekeeping and room m

  • May 4,2021 - May 7,2021
  • 116

Hotel Front Desk Operations Management

Every multi-departmental physical business needs to have a front office or reception to receive the

  • May 4,2021 - May 7,2021
  • 86

Budgeting for Better Operational Performance

An important method of financial control is the comparison of planned income and expenditure with th

  • May 10,2021 - May 12,2021
  • 93

Kitchen and Restaurant Management in the 21st Century

The workshop is not kitchen or service specific but has a more holistic approach to the restaurant o

  • May 10,2021 - May 12,2021
  • 101

Cost and Control for Food and Beverages Operations

Food & Beverage Cost Control course provides a practical and comprehensive overview of cost cont

  • May 10,2021 - May 12,2021
  • 91

Hotel Quality Control (HQC)

The course is designed to provide participants with a solid foundation of all the core elements of h

  • May 18,2021 - May 21,2021
  • 96

Hotel Marketing and Sales

Hotel marketing is more than a few standards, tried and true sales techniques. We begin by taking th

  • May 18,2021 - May 21,2021
  • 106

Hotel Marketing and Sales

Hotel marketing is more than a few standards, tried and true sales techniques. We begin by taking th

  • May 18,2021 - May 21,2021
  • 106

Hotel Assets Management (HAM)

This course will discuss about operational savings and cost avoidance through optimization of assets

  • May 18,2021 - May 21,2021
  • 90

Hotel Reservations Techniques

This Hotel Reservations course has been designed to give you the essential knowledge needed in the H

  • May 25,2021 - May 28,2021
  • 94

Introduction to Hotel Revenue Management

An introduction to revenue management as a systematic process designed to increase revenue by levera

  • May 25,2021 - May 28,2021
  • 79

Restaurant Revenue Management Workshop

Participants will develop a strategic understanding of revenue management and learn how to apply rev

  • May 25,2021 - May 28,2021
  • 72

Hospitality Customer Service Professional

This course is essential for any professional who deals with customers. You will learn all the essen

  • June 1,2021 - June 4,2021
  • 85

Hotel and Catering Management Course

The hospitality industry is always looking for talented individuals who want to find success while h

  • June 1,2021 - June 4,2021
  • 92

Food Hygiene and Beverage Services

Describe the origins and significance of the food and beverage sector Relate the importance of

  • June 1,2021 - June 4,2021
  • 88

Introduction to Events Management

Event Management when compared to other traditional professions such as medicine, law and accounting

  • June 8,2021 - June 11,2021
  • 113

Introduction to Food and Beverage Management

Upon completion of this course participants will be able to: Develop cost control by using bu

  • June 8,2021 - June 11,2021
  • 110

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