Hotel & Hospitality Management Courses

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Analysis of Hotel Income Statements

Ability to understand Hotel Operation structure Understand Key terms used in hotel industry in

  • August 3,2021 - August 6,2021
  • 239

Customer Experience Management in Hospitality Professional

This course is essential for any professional who deals with customers. In this class, you will lear

  • August 3,2021 - August 6,2021
  • 183

Food and Beverage Management Course

Our Food and Beverage management course will help you get where you want to be. Among other things,

  • August 3,2021 - August 6,2021
  • 388

Best Practice in Hotel and Restaurant Management

When most people think of the hospitality industry, they usually think of hotels and restaurants. Ho

  • August 10,2021 - August 13,2021
  • 189

Menu Analysis Workshop

This four-day workshop focuses on analysis of the financial performance of a restaurant menu. The se

  • August 10,2021 - August 13,2021
  • 199

Hotel and Hospitality Management

This program is designed to help students to develop the strategic & analytical skills they need

  • August 10,2021 - August 13,2021
  • 220

Hospitality and Event Management for Hotel Managers

This workshop provides participants best practice for hotel managers in managing events.  

  • August 17,2021 - August 20,2021
  • 173

Hotel Human Resources Management

One course required for hotel tourism is hotel human resources management. This course teaches prosp

  • August 17,2021 - August 20,2021
  • 179

The Hospitality Business Course

To understand the concept of operations in Hospitality Business   CONTENT The Basics o

  • August 17,2021 - August 20,2021
  • 214

Hotel Warehousing and Stores Management

The purpose of this workshop is to show how to implement all of the essential tools such as producti

  • August 24,2021 - August 27,2021
  • 151

Modern Methods of Hotel Maintenance and Operation

This course combines hospitality subjects including rooms division reception and restaurant operatio

  • August 24,2021 - August 27,2021
  • 158

Booking Practices in Hotel Revenue Management

Overbook strategically to account for no-shows and minimize costs, uncertainty, and customer impact.

  • August 24,2021 - August 27,2021
  • 201

Exceptional Customer Service for Hotel Industry

There’s that word Exceptional… we don’t hear it very often do we… so if we

  • August 31,2021 - September 3,2021
  • 182

Housekeeping and Room Management Supervision

In this workshop, participants will acquire advanced knowledge and skills in housekeeping and room m

  • August 31,2021 - September 3,2021
  • 197

Hotel Front Desk Operations Management

Every multi-departmental physical business needs to have a front office or reception to receive the

  • August 31,2021 - September 3,2021
  • 170

Kitchen and Restaurant Management in the 21st Century

The workshop is not kitchen or service specific but has a more holistic approach to the restaurant o

  • September 7,2021 - September 10,2021
  • 178

Cost and Control for Food and Beverages Operations

Food & Beverage Cost Control course provides a practical and comprehensive overview of cost cont

  • September 7,2021 - September 10,2021
  • 245

Budgeting for Better Operational Performance

An important method of financial control is the comparison of planned income and expenditure with th

  • September 7,2021 - September 10,2021
  • 164

Hotel Marketing and Sales

Hotel marketing is more than a few standards, tried and true sales techniques. We begin by taking th

  • September 14,2021 - September 17,2021
  • 215

Hotel Assets Management (HAM)

This course will discuss about operational savings and cost avoidance through optimization of assets

  • September 14,2021 - September 17,2021
  • 162

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