
Hotel Accounting And Presentation Of Financial Statement
We believe accounting serves a purpose beyond presenting the historical financial position of a hote
- February 2,2026 - February 4,2026
- 3170

Kitchen and Restaurant Management in the 21st Century
The workshop is not kitchen or service specific but has a more holistic approach to the restaurant o
- February 2,2026 - February 4,2026
- 3976

Modern Methods of Hotel Maintenance and Operation
This course combines hospitality subjects including rooms division reception and restaurant operatio
- February 2,2026 - February 4,2026
- 4359

Modern Methods in Tourism Management
This course provides the business or tourism professional with working knowledge of the essential co
- February 5,2026 - February 7,2026
- 4782

The Effective Hotel Receptionist Course
This Effective Hotel Receptionist Course will strengthen your customer support skills as it is an es
- February 5,2026 - February 7,2026
- 4213

Catering and Event Management
This course discusses in detail the critical aspects of management involved in running a cateri
- February 5,2026 - February 7,2026
- 5933

Fundamentals of Hotel Revenue Management in Hospitality Industry
Learn Fundamentals of Revenue Management, Pricing Pillars, Concepts and Dangers, Analyze Inve
- February 9,2026 - February 11,2026
- 4562

Hospitality and Tourism Technology and Innovation
The Hospitality and Tourism Technology and Innovation course is part of the International Hospitalit
- February 9,2026 - February 11,2026
- 4915

Revenue Audit and Controls in Hotel Management
Understand Reporting & Recording Requirements in Hotels Spot Checks and Verification needed
- February 9,2026 - February 11,2026
- 4558

Internal Control And Fraud Management In Hotels
Understand the importance of internal control and fraud management in the hotel industry. Ident
- February 12,2026 - February 14,2026
- 4933

Customer Experience Management in Hospitality Professional
This course is essential for any professional who deals with customers. In this class, you will lear
- February 12,2026 - February 14,2026
- 4871

Hospitality Events and Conferences Management
By the end of the program, participants will be able to: Plan and prepare for professional and
- February 12,2026 - February 14,2026
- 4870

Best Practice in Hotel and Restaurant Management
When most people think of the hospitality industry, they usually think of hotels and restaurants. Ho
- February 16,2026 - February 18,2026
- 5292

Hotel and Hospitality Management
This program is designed to help students to develop the strategic & analytical skills they need
- February 16,2026 - February 18,2026
- 5513

Menu Analysis Workshop
This four-day workshop focuses on analysis of the financial performance of a restaurant menu. The se
- February 19,2026 - February 21,2026
- 5090

Event and Conference Management Course
This Event and Conference Management training course will empower you with complete knowledge and in
- February 19,2026 - February 21,2026
- 5016

Hotel Front Desk Operations Management
Every multi-departmental physical business needs to have a front office or reception to receive the
- February 23,2026 - February 25,2026
- 5847

Housekeeping and Room Management Supervision
In this workshop, participants will acquire advanced knowledge and skills in housekeeping and room m
- February 26,2026 - February 28,2026
- 5487

Excellence in Customer Service in Hotels and Hospitality Industries
A hotel customer service training program designed for the hotel and hospitality industry to maintai
- February 26,2026 - February 28,2026
- 4642

Exceptional Customer Service for Hotel Industry
There’s that word Exceptional… we don’t hear it very often do we… so if we
- March 2,2026 - March 4,2026
- 5160
