
Hotel Quality Control (HQC)
The course is designed to provide participants with a solid foundation of all the core elements of h
- June 29,2026 - July 1,2026
- 5246

Hotel and Hospitality Front Desk Officer
When it comes to creating positive first impressions, the job of front desk associate is arguably th
- July 2,2026 - July 4,2026
- 5846

Hotel Reservations Techniques
This Hotel Reservations course has been designed to give you the essential knowledge needed in the H
- July 2,2026 - July 4,2026
- 5433

Operations and Management of Amusement Park and Leisure Services
Overview of leisure services Amusement Park Management Executive development in Amusement Par
- July 2,2026 - July 4,2026
- 4592

Concepts of Budgeting and Forecasting in Hotels and Hospitality Industries
Participants will learn Fundamentals of Budgeting How Revenue is Forecasted How Expenses a
- July 6,2026 - July 8,2026
- 4151

Analysis of Hotel Income Statements
You will learn: Ability to understand Hotel Operation structure Understand Key terms used in
- July 6,2026 - July 8,2026
- 4119

Food and Beverage Management Course
Our Food and Beverage management course will help you get where you want to be. Among other things,
- July 6,2026 - July 8,2026
- 6554

Hotel and Hospitality Management Auditing Training
Delegates will learn the basics of financial accounting and improve their customer service skills ne
- July 9,2026 - July 11,2026
- 5689

Excellence in Housekeeping and Cleaning
At the end of the course, participants will be able to: Develop a deeper awareness of the envi
- July 9,2026 - July 11,2026
- 6029

Restaurant Operations Management
At the end of the course, participants will be able to: Summarize procedures within restaurant
- July 13,2026 - July 15,2026
- 6429

Hospitality and Event Management Course
This workshop provides participants best practice for hotel managers in managing events.
- July 13,2026 - July 15,2026
- 3146

The Hospitality Business Course
To understand the concept of operations in Hospitality Business CONTENT The Basics o
- July 13,2026 - July 15,2026
- 5294

Booking Practices in Hotel Revenue Management
Overbook strategically to account for no-shows and minimize costs, uncertainty, and customer impact.
- July 16,2026 - July 18,2026
- 4630

Hotel Human Resources Management
One course required for hotel tourism is hotel human resources management. This course teaches prosp
- July 16,2026 - July 18,2026
- 5346

Hotel Warehousing and Stores Management
The purpose of this workshop is to show how to implement all of the essential tools such as producti
- July 16,2026 - July 18,2026
- 4539

Modern Methods of Hotel Maintenance and Operation
This course combines hospitality subjects including rooms division reception and restaurant operatio
- July 20,2026 - July 22,2026
- 4054

Kitchen and Restaurant Management in the 21st Century
The workshop is not kitchen or service specific but has a more holistic approach to the restaurant o
- July 20,2026 - July 22,2026
- 3699

Hotel Accounting And Presentation Of Financial Statement
We believe accounting serves a purpose beyond presenting the historical financial position of a hote
- July 20,2026 - July 22,2026
- 2944

Catering and Event Management
This course discusses in detail the critical aspects of management involved in running a cateri
- July 23,2026 - July 25,2026
- 5638

Modern Methods in Tourism Management
This course provides the business or tourism professional with working knowledge of the essential co
- July 23,2026 - July 25,2026
- 4570
