
Kitchen and Restaurant Management in the 21st Century
The workshop is not kitchen or service specific but has a more holistic approach to the restaurant o
- July 20,2026 - July 22,2026
- 3978

The Effective Hotel Receptionist Course
This Effective Hotel Receptionist Course will strengthen your customer support skills as it is an es
- July 23,2026 - July 25,2026
- 4213

Modern Methods in Tourism Management
This course provides the business or tourism professional with working knowledge of the essential co
- July 23,2026 - July 25,2026
- 4783

Catering and Event Management
This course discusses in detail the critical aspects of management involved in running a cateri
- July 23,2026 - July 25,2026
- 5933

Fundamentals of Hotel Revenue Management in Hospitality Industry
Learn Fundamentals of Revenue Management, Pricing Pillars, Concepts and Dangers, Analyze Inve
- July 27,2026 - July 29,2026
- 4562

Revenue Audit and Controls in Hotel Management
Understand Reporting & Recording Requirements in Hotels Spot Checks and Verification needed
- July 27,2026 - July 29,2026
- 4558

Hospitality and Tourism Technology and Innovation
The Hospitality and Tourism Technology and Innovation course is part of the International Hospitalit
- July 27,2026 - July 29,2026
- 4915

Customer Experience Management in Hospitality Professional
This course is essential for any professional who deals with customers. In this class, you will lear
- July 30,2026 - August 1,2026
- 4871

Hospitality Events and Conferences Management
By the end of the program, participants will be able to: Plan and prepare for professional and
- July 30,2026 - August 1,2026
- 4870

Internal Control And Fraud Management In Hotels
Understand the importance of internal control and fraud management in the hotel industry. Ident
- July 30,2026 - August 1,2026
- 4933

Hotel and Hospitality Management
This program is designed to help students to develop the strategic & analytical skills they need
- August 3,2026 - August 5,2026
- 5514

Best Practice in Hotel and Restaurant Management
When most people think of the hospitality industry, they usually think of hotels and restaurants. Ho
- August 3,2026 - August 5,2026
- 5292

Menu Analysis Workshop
This four-day workshop focuses on analysis of the financial performance of a restaurant menu. The se
- August 6,2026 - August 8,2026
- 5090

Event and Conference Management Course
This Event and Conference Management training course will empower you with complete knowledge and in
- August 6,2026 - August 8,2026
- 5017

Hotel Front Desk Operations Management
Every multi-departmental physical business needs to have a front office or reception to receive the
- August 10,2026 - August 12,2026
- 5848

Excellence in Customer Service in Hotels and Hospitality Industries
A hotel customer service training program designed for the hotel and hospitality industry to maintai
- August 13,2026 - August 15,2026
- 4642

Housekeeping and Room Management Supervision
In this workshop, participants will acquire advanced knowledge and skills in housekeeping and room m
- August 13,2026 - August 15,2026
- 5487

Cost and Control for Food and Beverages Operations
Food & Beverage Cost Control course provides a practical and comprehensive overview of cost cont
- August 17,2026 - August 19,2026
- 5838

Introduction to Hotel Revenue Management
An introduction to revenue management as a systematic process designed to increase revenue by levera
- August 17,2026 - August 19,2026
- 4881

Exceptional Customer Service for Hotel Industry
There’s that word Exceptional… we don’t hear it very often do we… so if we
- August 17,2026 - August 19,2026
- 5160
