
Kitchen and Restaurant Management in the 21st Century
The workshop is not kitchen or service specific but has a more holistic approach to the restaurant o
- October 12,2026 - October 14,2026
- 4217

Modern Methods in Tourism Management
This course provides the business or tourism professional with working knowledge of the essential co
- October 15,2026 - October 17,2026
- 4982

Catering and Event Management
This course discusses in detail the critical aspects of management involved in running a cateri
- October 15,2026 - October 17,2026
- 6264

Fundamentals of Hotel Revenue Management in Hospitality Industry
Learn Fundamentals of Revenue Management, Pricing Pillars, Concepts and Dangers, Analyze Inve
- October 19,2026 - October 21,2026
- 4771

Revenue Audit and Controls in Hotel Management
Understand Reporting & Recording Requirements in Hotels Spot Checks and Verification needed
- October 19,2026 - October 21,2026
- 4763

Hospitality Events and Conferences Management
By the end of the program, participants will be able to: Plan and prepare for professional and
- October 22,2026 - October 24,2026
- 5095

Hospitality and Tourism Technology and Innovation
The Hospitality and Tourism Technology and Innovation course is part of the International Hospitalit
- October 22,2026 - October 24,2026
- 5145

Internal Control And Fraud Management In Hotels
Understand the importance of internal control and fraud management in the hotel industry. Ident
- October 26,2026 - October 28,2026
- 5229

Customer Experience Management in Hospitality Professional
This course is essential for any professional who deals with customers. In this class, you will lear
- October 26,2026 - October 28,2026
- 5095

Best Practice in Hotel and Restaurant Management
When most people think of the hospitality industry, they usually think of hotels and restaurants. Ho
- October 29,2026 - October 31,2026
- 5554

Hotel and Hospitality Management
This program is designed to help students to develop the strategic & analytical skills they need
- October 29,2026 - October 31,2026
- 5821

Event and Conference Management Course
This Event and Conference Management training course will empower you with complete knowledge and in
- November 2,2026 - November 4,2026
- 5265

Menu Analysis Workshop
This four-day workshop focuses on analysis of the financial performance of a restaurant menu. The se
- November 2,2026 - November 4,2026
- 5324

Hotel Front Desk Operations Management
Every multi-departmental physical business needs to have a front office or reception to receive the
- November 5,2026 - November 7,2026
- 6156

Excellence in Customer Service in Hotels and Hospitality Industries
A hotel customer service training program designed for the hotel and hospitality industry to maintai
- November 9,2026 - November 11,2026
- 4972

Housekeeping and Room Management Supervision
In this workshop, participants will acquire advanced knowledge and skills in housekeeping and room m
- November 9,2026 - November 11,2026
- 5735

Introduction to Hotel Revenue Management
An introduction to revenue management as a systematic process designed to increase revenue by levera
- November 12,2026 - November 14,2026
- 5155

Cost and Control for Food and Beverages Operations
Food & Beverage Cost Control course provides a practical and comprehensive overview of cost cont
- November 12,2026 - November 14,2026
- 6097

Restaurant Revenue Management Workshop
Participants will develop a strategic understanding of revenue management and learn how to apply rev
- November 16,2026 - November 18,2026
- 4527

Exceptional Customer Service for Hotel Industry
There’s that word Exceptional… we don’t hear it very often do we… so if we
- November 19,2026 - November 21,2026
- 5341
